Beskrivning
Beaufort is an exceptional cheese, especially when made from summer alpine milk. Its distinctive feature is its concave edge, the result of being molded in a traditional wooden hoop. The Beaufort production area covers the high mountain regions of the Savoie department. On the palate, Beaufort reveals floral notes reminiscent of late spring and summer pastures, with sun-dried blossoms and the fresh regrowth of autumn.
