Beskrivning
A soft cheese, also known as “petit Brie.” Its rind is velvety, and its texture is soft to the touch. A thin chalky line should remain in the center, giving it a slightly tangy flavor.
A soft cheese, also known as “petit Brie.” Its rind is velvety, and its texture is soft to the touch. A thin chalky line should remain in the center, giving it a slightly tangy flavor.